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Pork Ears are popular worldwide due to their unique texture, rich collagen content, and suitability for a variety of dishes. Common uses include:

  • Traditional soups and stews
  • Crispy fried pork ear snacks
  • Sausages and processed meats
  • Broths, stocks, and collagen-rich dishes
  • Specialty ethnic cuisines

Their firm, crunchy texture makes them a favored ingredient in Asian, African, European, and Latin American culinary traditions.