Premium Pork Head

Pork Head is widely used across global markets due to its rich flavor and high collagen content. Popular uses include:

  • Traditional soups and broths
  • Sausages and processed meats
  • Specialty dishes and cultural cuisines
  • Gelatin and collagen extraction
  • Commercial food production

The natural fat, bone, and meat composition make pork head ideal for creating flavorful stocks, processed meats, and value-added products.